In a world where culinary artistry has reached unparalleled heights, several elite establishments have emerged as true epicentres of indulgence, transforming meals into a mind-blowing sensory journey. Amidst this gastronomic revolution, food transcends its strictly utilitarian function and serves as a blank canvas for unbridled imagination and expression. For the discerning few who are willing to spare no expense in pursuit of the most unique dining encounters, these are the most expensive restaurants in the world that offer a taste of the extraordinary.

Prepare yourself for fine dining experiences that straddle the worlds of luxury, sophistication, and innovation. These culinary temples dispersed all over the world, are a testament to the brilliance of creative chefs who dare to push the boundaries of cooking, redefine traditions, and embrace the unexpected. These culinary havens create signature dishes that are works of art in and of themselves using lavish ingredients gathered from all across the planet. If you’re looking to pamper your palate, here are the most expensive restaurants in the world that promise to fulfil your every epicurean desire.

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15 most expensive restaurants in the world

Sublimotion — Ibiza, Spain

Cost: USD 2,380 per head

The most expensive restaurant in the world is SubliMotion. Helmed by the esteemed two-Michelin-starred chef Paco Roncero, it is no ordinary restaurant. Pioneering haute cuisine with a price tag of $2,380 per head, this extraordinary establishment promises an experiential gastronomical trip like no other. Recipient of the prestigious Best Innovation Food & Beverage award in 2014, it elevates fine dining to an art form, capturing the essence of gastronomy and technology in harmony. Only open during the Spanish summer, from June 1st to September 30th, SubliMotion embraces exclusivity, welcoming only 12 unique diners per ‘Show One’ unique table.

During the meal, a team of 25 will present and guide you through a 20-course menu that unfolds over three enchanting hours. Each dish is a work of art, but the experience doesn’t end with the culinary delights. As you savour each course, you’ll find yourself immersed in a sensory wonderland. Laser light shows dance around you, virtual reality elements transport you to new dimensions, and projection mapping adds an ethereal touch to the ambience. The fusion of taste and technology enhances every aspect of your dining experience, leaving a lasting impression.

Alchemist — Copenhagen, Denmark

Costs: USD 2,205 per person for The Sommelier Table experience

Alchemist is a world-class culinary attraction in Copenhagen, Denmark, that pushes the limits of gastronomy with its avant-garde approach to dining, and its immersive and multi-sensory experience. With each dish served as an edible work of art, dining at Alchemist is like watching a live performance. In order to produce a multi-course tasting menu that tells a compelling story, its founder and head chef Rasmus Munk along with his brilliant team of chefs draw inspiration from a variety of sources, including history, nature, and culture.

Alchemist offers a singular experience with up to 50 captivating impressions matched with your preferred beverages. Guests must buy tickets and sign up for the waitlist when a slot opens up in order to guarantee a spot. Parties of two, four, and six are welcome at the restaurant. Alchemist’s meal experience lasts between four and six hours, so customers are encouraged to arrive curious and present. Get ready to go on a gourmet trip that will awaken your senses and broaden your understanding of food.

Masa — New York, United States

Costs: USD 750 per person for Omakase; USD 950 per person for Hinoki Counter Experience. (Excluding beverages)

Masa is a culinary gem and one of the most expensive restaurants in New York City with three Michelin stars, where Chef Masayoshi Takayama’s professional skill and commitment to excellence have made it one of the most prestigious and sought-after dining locations around the entire globe. Masa, which first opened its doors in 2004, is a tribute to Chef Masa’s lifelong commitment to the craft of sushi-making. The eatery is well known for its distinctive omakase dining experience, in which customers trust the chef to construct a customised tasting menu. The customers completely trust Chef Masa’s skilful hands with their culinary adventure because there is no menu in sight.

Masa’s dining area is intimate and understated, which keeps the spotlight on the culinary artistry. The restaurant only has a few tables, so every customer has an exclusive and cosy dining experience. Masa stands apart due to the premium quality of its ingredients. Chef Masa carefully sources the best and freshest seafood, including exotic and seasonal specialities, from all around the world. Each handcrafted piece of sushi demonstrates the chef’s proficiency, accuracy, and reverence for the authentic flavours of the ingredients.

Joel Robuchon — Las Vegas, United States

Costs: USD 485 Tasting Menu 12 Courses + wine pairing (USD299 to 999)

The namesake Las Vegas restaurant, which claims to be the most expensive restaurant option in Sin City, stands as the height of elegance and sophistication in honour of the late chef Joel Robuchon. This iconic restaurant, which has received three Michelin stars, pampers sophisticated palates and provides an unparalleled dining experience. The restaurant’s opulent setting resembles a lavish Art Deco townhouse, complemented with marble floors and a lush garden terrace.

Joël Robuchon has earned a prestigious collection of accolades, including Forbes Five Star, 32 Michelin stars, AAA Five Diamond, and Wine Spectator’s Grand Award, solidifying its status as a game-changer in Vegas dining. Within its quiet and intimate ambience, patrons are promised nothing less than one of the most extraordinary and refined meals of their lives.

Ultraviolet — Shanghai, China

Costs: USD 560 per head (approx)

Nestled among the world’s most elusive dining destinations, Ultraviolet stands as an unparalleled realm of culinary excellence. The set menu, starting from 4000 RMB and including “Atmosphere and Drinks,” sets the stage for an extraordinary culinary journey. A limited seating capacity of just 10 guests at a time makes securing a reservation an arduous task, adding to its allure as the most coveted dining experience. To add to its aura of mystery, Ultraviolet keeps its location under tight wraps, ensuring guests are discreetly whisked away to the undisclosed dining area only after gathering at a meeting point. The journey to this hidden oasis adds an element of surprise, enhancing the enchantment of the evening.

Visitors are treated to an immersive spectacle as they enter the eatery, which is headed by renowned French chef Paul Pairet. A 20-course culinary symphony is in store, with each dish lovingly prepared to suit your palate and highlight the culinary genius that has earned Ultraviolet its prestigious three Michelin stars. The restaurant currently ranks at 35 on the World’s 50 Best Restaurants list.

Per Se — New York, United States

Costs: USD 265 to USD 450 per person + add ons

Per Se, Thomas Keller’s second three-Michelin-starred restaurant opened in 2004 and its exquisite flavours and subtle presentations set it apart from the rest. The nine-course tasting menu featuring French and American cuisine is the most popular option among the three tasting menus that are available to diners. With 19 tables, the restaurant offers stunning views of Central Park and Columbus Circle.

But not only delicious lip-smacking food, Per Se’s award-winning wine collection, offering an exceptional range of more than 2,000 bottles to enhance the dining experience, will captivate any wine lovers.

Restaurant De L’Hôtel De Ville — Crissier, Switzerland

Costs: USD 390 to USD 470 per person for the tasting menu (excluding drinks)

Restaurant de l’Hôtel de Ville in Crissier, Switzerland, is a celebrated culinary gem with a storied history and global recognition. This three-Michelin-starred restaurant, run by Frank Giovanni and his staff, offers a memorable dining experience with a focus on the best seasonal produce. The place also boasts an extensive, 40-age wine list. The restaurant’s five different rooms each have a unique atmosphere that contributes to the overall ambience and makes every visit special and unforgettable.

According to La Liste, Restaurant De L’Hôtel De Ville was one of the ‘Top Restaurants of 2019.’

Guy Savoy — Paris, France

Costs: USD 220-USD 700 per person (excluding drinks)

Renowned chef Guy Savoy is the proprietor of two outstanding restaurants, one of which is located in Las Vegas and the flagship establishment in Paris, France. Adding to his culinary legacy, he is also recognised for having trained the well-known celebrity chef Gordon Ramsey. No wonder, it is one of the most expensive restaurants in the world.

Visitors to Guy Savoy‘s premier restaurant in Paris are treated to a set menu called “Colours, Textures, and Flavours,” which is skillfully created to feed the entire table. The menu includes a delightful array of amuse bouche, oysters, caviar, smoked sabayon, and more exquisite dishes. With three Michelin stars to its name, the restaurant also offers a lunch menu, catering to the discerning palates of its esteemed clientele. Guests are pampered in one of the six elegant dining rooms, creating a truly memorable and intimate dining experience. With specialities like marinated duck, grilled pigeon, and lobster, Guy Savoy’s Parisian restaurant is renowned for serving French cuisine at its finest. Every penny spent on dining at this exceptional establishment is undoubtedly worth it, promising an unforgettable gastronomic journey for all who enter its doors.

Maison Pic Valence — Paris, France

Costs: USD 300-630 per person

Continuing the family legacy, chef Anne Sophie Pic now leads this generational restaurant, joining the ranks of the few female chefs in the world to helm a prestigious three-Michelin-starred establishment. The main room exudes elegance, with a crystal chandelier at its centre and luminous windowed bays opening into enchanting gardens. The decor, adorned in feminine shades of grey and powdered pink, pays homage to the restaurant’s history and draws inspiration from Japan.

This gastronomic journey, which consists of 10 delectable courses, focuses on the profound integration and elevation of flavours that engage all the senses. Each dish is a harmonious fusion of creative inspiration and taste, culminating in an unparalleled dining experience. The tasting menu features banon goat cheese berlingots, Mediterranean Rouget in saffron broth, deer marinated in sake lees, and a variety of mouthwatering treats.

Kyoto Kitcho Arashiyama — Kyoto, Japan

Costs: USD 279 to 829 per person

One of the most expensive restaurants in the world, Kitcho Arashiyama has six locations in Japan, with its Tokyo location holding the coveted three Michelin stars. Nestled in the picturesque hills, Kyoto Kitcho Arashiyama treats diners to breathtaking scenery and an unparalleled fine dining experience. Carefully selected ingredients are masterfully utilised to engage all five senses, ensuring an unforgettable culinary journey. The restaurant’s chefs go above and beyond to personalise each meal for guests celebrating a special occasion, adding a unique touch to the experience.

Every aspect of the meal, from the presentation to the timing of each course, is carefully considered, as one would expect from a restaurant of its calibre.

Forum — Hong Kong, China

Costs: USD 560 per person 

Forum, a Cantonese gastronomic institution with more than 40 years of outstanding service, holds the title of one of the most expensive restaurants in the world. Its trademark dish, the Ah Yat braised abalone that’s slow-cooked to tender perfection in a deluxe broth, stands as a tribute to both the restaurant’s proprietor, Yeung Koon Yat, and its own renown.

Forum holds three Michelin stars and offers a fixed banquet menu as well as scrumptious à la carte dishes. Classics like steamed barbecued pork buns and popular dishes like the deep-fried taro dumpling with foie gras are a must-try for dim sum lovers.

Aragawa — Japan

Costs: USD 260-500 per head

Tucked away in the basement of a Tokyo office building, Aragawa is known for its great range of premium beef dishes, with Kobe and wagyu taking centre stage. Unlike many upmarket restaurants, this two Michelin-star establishment has a distinctive strategy by providing an à la carte menu in place of the more typical tasting menu.

Aragawa’s focus on providing a transcendent beef experience, developed from precise preparation and culinary expertise, has cemented its place as a must-visit location for meat connoisseurs, despite the understated nature of its surrounds.

Restaurant Le Meurice — Paris, France

Costs: Starting from USD362 per person for the tasting menu

The dining room at Restaurant Le Meurice draws inspiration from the opulent Salon de la Paix at the Chateau de Versailles, adorned with magnificent mirrors, dazzling crystal chandeliers, and ornate touches of bronze, marble, and frescoes. As you look out of the expansive windows, the picturesque Jardins des Tuileries unfold before you. Indeed, the lavish ambience and sumptuous furnishings wouldn’t look out of place in a palace.

Guided by the culinary genius of Alain Ducasse, a stalwart of French gastronomy, the two-Michelin-starred restaurant stands as a pinnacle of excellence. The menu reflects the surroundings’ timeless elegance by combining traditional dishes with Ducasse’s distinctive lightness of touch. Each dish is a reflection of sophisticated taste and innovation, from the delicate crunchy goat cheese and sorrel amuse-bouche to the decadent blue lobster served with black garlic and sea potatoes. Along with mouthwatering options, the wine list features intriguing choices, such as lesser-known treasures from Greece and other countries, as well as a treasure trove of France’s most celebrated vintages.

Ithaa Undersea — The Maldives

Costs: USD 390 for dinner and USD 238 for lunch per person

Ithaa Undersea isn’t just one of the most expensive restaurants in the world; it’s an immersive adventure that marries gastronomy with marine wonder, where guests not only savour remarkable food but also witness the breathtaking beauty of the ocean’s depths. Located on the captivating Rangali Island in the Maldives, Ithaa Undersea stands as a testament to ingenuity and natural beauty. As the world’s first underwater restaurant, it offers a truly extraordinary dining experience, plunging guests five metres beneath the ocean’s surface for an unparalleled view of the stunning coral garden.

Accommodating up to 14 fortunate diners, Ithaa Undersea is a marvel of engineering and design with subtle art deco-inspired interiors. Guests receive either a four-course lunch or a six-course dinner, both thoughtfully paired with some of the world’s finest wines. Dishes like succulent lobster and snow crab, perfectly pan-seared sea scallops, and the indulgence of three-mustard-marinated wagyu beef grace the menu, tantalising palates with a symphony of tastes and textures.

Alain Ducasse au Plaza Athénée — Paris, France

Costs: USD 230 to USD 435 per person

In the heart of Paris, France, Alain Ducasse au Plaza Athénée shines as a gastronomic star. Situated within Hôtel Plaza Athénée in an ornate dining room, this three-Michelin-starred restaurant is the brainchild of legendary chef Alain Ducasse.

The cuisine embodies French gastronomy’s essence — precise, creative, and ingredient-respecting. With a variety of tasting menus that highlight the diversity of modern French cuisine, guests are taken on an unforgettable culinary trip. Each meal, a work of art, beautifully captures the essence of the ingredients while pushing the frontiers of cuisine. The restaurant’s “naturalness” philosophy supports the use of sustainably produced, organic, biodynamic, and other ingredients as well as waste reduction and carbon footprint reduction. The wine selection is a reflection of the high calibre of the cuisine, providing prominent French wines, vintages from bygone eras, and one-of-a-kind bottles.

(Main image: Alchemist/Facebook; featured image: Ultraviolet/Facebook)

This story first appeared on Prestige Online Malaysia

The post Most Expensive Restaurants In The World To Visit For The Meal Of A Lifetime appeared first on AugustMan Hongkong.

When someone mentions ‘sushi,’ images of a wholesome meal, comprising vinegar rice and raw fish, is sure to crop up in our minds. However, the simple Japanese dish has now been revolutionised. And so much so that upscale sushi restaurants are serving sushi meals that are not just exquisite and loaded with flavours and variations but extremely costly too. So, if you wish to know more about these, we are here to take you through some of the most expensive sushi meals served by various high-end places across the world.

While most expensive sushi meals are part of Omakase menus (specially curated meals by expert chefs on requests) at expensive sushi restaurants and require prior reservations, some are available round the clock for sushi lovers.

Going back to history, sushi originated in China in the third and fifth centuries (BC) and came to Japan only in the eighth century. Known as Narezushi earlier, it was a way of preserving rice and fish for a long time and was modernised much later.

Want to know more about the best sushi meals from around the world? We have you covered.

Check out some of the best places serving the most expensive sushi meals

Sushi Kirimon, Osaka

On 8 August 2023, Japanese restaurant Sushi Kirimon entered the Guinness World Records list for the world’s most expensive sushi. The price? USD 2,475 for 20 pieces of sushi.

The course, named Kiwami Omakase, mostly consists of pieces of nigiri — thinly sliced raw fish placed on a ball of rice. Sashimi, or raw fish without rice, and maki, or sliced sushi roll, are also served as part of the course. A sprinkling of gold leaf is added, too.

There are 20 pieces in the dish. These include white tilefish and beluga caviar, Pacific bluefin tuna, chum salmon, steamed abalone, Japanese tiger prawn and six types of tuna belly.

Guinness said that the restaurant created the dish to promote traditional Japanese cuisine known as Washoku. It uses traditional techniques and most ingredients come from across Japan, with a few coming from China, Italy and the North Atlantic Ocean.

The restaurant broke the previous record set by Filipino chef Angelito Araneta Jr in 2010 which cost USD 1,978. The dish consisted of five nigiri pieces garnished with diamonds. These were wrapped in 24-carat gold leaf.

Make your reservation here

Masa, New York

Not just the most expensive sushi restaurant in the US, but one of the most expensive restaurants in the world, Masa is known to serve one of the costliest sushi meals, exquisitely crafted by chef Masayoshi Takayama.

Their unique Hinoki (Japanese cypress) counter experience lets one sit at their beautiful sushi counter and savour one of their signature dishes which is served with Wagyu Ohmi Beef Tataki, a unique beef preparation with precise cuts. It costs a whopping USD 950 per person now from USD 800 previously.

As per a March 2022 report by Eater, New York, Masa raised their bar higher by pricing one of their finest meals, which includes wagyu beef, caviar-crowned toro and white truffle ice cream. It now costs around USD 1,000 per person, including taxes.

And why not? Not only do they prioritise perfection in creating exquisite meals, but they also request guests to limit their perfume usage so as not to disturb the aromatic experience of other guests while they are sampling their meals.

Make your reservation here

Sushi Ginza Onodera, New York

The high-end restaurant in New York City follows the traditional method of preparing their sushi meals. Their Chef’s Selection Course called Kiwami is priced at around USD 450 and includes eight appetisers, nine pieces of seasonal Nigiri (similar to sushi but made with only rice and raw fish and no other extra flavouring) and homemade Tamago (Japanese omelette), miso soup (bean soup) and a dessert.

Make your reservation here

Sukiyabashi Jiro, Tokyo

When a restaurant has only one meal on its menu, it has to be special at any cost. The three Michelin star restaurant’s specific menu titled ‘Sukiyabashi Jiro’s Random Sushi Course’ is sure to transport you to a whole new world. Priced at USD 400, the credit for the experience goes to chef Jiro Ono, whose love for authenticity has been wonderfully filmed in a documentary titled Jiro Dreams of Sushi, as per a report by Eater.

The restaurant sources fresh seafood every day from the Tsukiji market in Chuo City and is particular about arrival timings and perfume usage; so one should adhere to them for the best experience.

To know more about their dining experience, visit their official website.

By Pyusha Chatterjee and Manas Sen Gupta,

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Kurumazushi, New York

There may be numerous sushi outlets in Manhattan, New York, but founder and head chef Toshihiro Uezu specialises in presenting sushi connoisseurs with authentic textures and flavours. Their Omakase course of ‘Chef’s Selection of Sushi and Sashimi’ starts from USD 300 and their regular sushi meal begins from USD 150 onwards and includes nine pieces and a sushi roll.

To know more about their dining experience, visit their official website.

NAOE Miami, Florida

Listed among the top 40 restaurants in the US in 2019, NAOE Miami has been awarded five stars by Forbes Travel Guide too. Specialising in natural Japanese cuisine at NAOE, chef Kevin Cory creates a distinctive Chef’s choice menu priced at USD 280 per person exclusive of taxes. Special requests need to be made at least 10 days in advance as the meal is cooked fresh every day.

Make your reservation here

O Ya, Boston

Other than sumptuous dishes, O Ya has a special Omakase menu that includes one of the most expensive sushi meals priced at around USD 250 per person, excluding taxes. And with an additional USD 150 per person, one can add beverages to the 20-course menu. Additionally, Chefs Tim and Nancy Cushman take the luxurious dining experience a notch higher with their hospitality.

Make a reservation here

Nobu, Miami

Nobu is one such name that has spread its wings across continents and countries, including the US, Europe and the Middle East, with Chef Nobu Matsuhisa as the head. The one in Miami has sushi meal options as part of its Omakase menu, which is priced at around USD 200. However, it has an array of delectable dishes as a part of its exquisite Japanese menu.

Make your reservation here

Sushi Hashiri, California (Honourary mention)

Known majorly for its Omakase menus, Michelin-starred restaurant Sushi Hashiri served one of the most expensive meals as part of its Omakase menu called ‘Omakase at Chef’s Table.’ It required a two-week prior reservation and cost around USD 500. Its official website describes the experience as a “curated chef’s culinary journey through Kaiseki & Edomae Sushi, offered in our private dining room with a private sushi chef.” Other meals — Edomae Sushi — are priced between USD 200-250, depending on the course and inclusions.

However, according to a Facebook post made by the restaurant in 2020, it is temporarily closed until further notice owing to the COVID-19 situation that year. But, sushi connoisseurs can still enjoy a ‘Hashiri Special’ meal from the comfort of their homes with Hashiri’s ‘Catering at Residence’ option wherein Kaiseki chef Shinichi Aoki, sushi chef Tokunori Mekaru and its manager create culinary magic to satiate your sushi cravings.

Priced at USD 700 for a ‘12 Course Kaiseki & Omakase Edomae Sushi dining experience,’ this menu can be taken a notch higher with an additional charge for special requests.

Make your reservation here

(Main and Featured Image Credit: Jakub Dziubak/Unsplash)

This story first appeared on Lifestyle Asia Kuala Lumpur. 

The post Try Out The Most Expensive Sushi Meals At These Places Around The World appeared first on AugustMan Hongkong.

We all love brunches, and Hong Kong is particularly well-stocked with places to indulge in a hearty meal. From traditional European to innovative twists, let us guide you to the best restaurants in town for a fabulous brunch. 

Who doesn’t like to treat themselves to some great food after a week of work? Besides, brunch in Hong Kong is not just a weekend treat, as some restaurants offer options on other holidays too! You can get a good brunch deal with various food options and free-flowing drinks for affordable prices. So, whether you want something sweet or a juicy steak, the restaurants in Hong Kong have you covered. Many places also have deals on rotation, so you can keep an eye out for something new every month. See our top picks for the best brunches in Hong Kong right now.

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The best brunch places in Hong Kong – August 2023

The Praya

The Praya launches a free-flow weekend brunch inspired by traditional Hong Kong dishes with a contemporary twist. The all-you-can-eat brunch also pays homage to the iconic local ordering sheets found in traditional dim sum parlours. So, expect dishes like Housemade Prawn and Pork Wonton with Grandma Chilli Oil, Typhoon Shelter Pop-corn Chicken, and Drunked Clams with Aged Shaoxing Wine for the appetisers. Then, dig into the main course with Chargrilled Iberico Pork Char Siu and Roasted Hong Kong Pork Belly on the menu. Complete the experience with drinks that comes for an additional price.

Address: Level 3, One-Eight-One Hotel, 181 Connaught Road West, Shek Tong Tsui, Hong Kong
Phone: +852 3181 1666
Price: HKD 628 for adults and HKD 328 for children aged seven to 12
Availability: Every Saturday and Sunday (11:30 am to 4 pm)

Longtail

Sink your teeth into mouthwatering Thai dishes courtesy of Longtail’s brunch offering. For just a little under HKD 400, you can enjoy a range of sharing starters, a main dish, and a dessert. The sharing plates include Kor Moo Yang (charred pork neck), Laab Moo (ground pork salad), Yum Som O (shredded pomelo), and Som Tum (papaya with dried shrimp). If that’s not enough, simply order the add-on items Yam Nuea (beef salad) or Pla Muk (fried squid tentacles). The choices for the main dishes are plenty, with Pad Thai and Chua Chee Pla (red curry with flounder fillet) on the menu. Finish your meal with either mango sticky rice or Banana Roti with Coconut Ice-cream.

Address: Shop C, G/F, Towning Mansion, 50 Paterson Street, Fashion Week, Causeway Bay, Hong Kong
Phone: +852 2338 0819
Price: HKD 388, an additional HKD 288 for free-flow drinks
Availability: Every Saturday and Sunday

Quiero Más

Quiero Más is enticing brunch lovers for summer with its Mediterranean food offering. The menu consists of new tapas and show-stopping main dishes inspired by the vibrant flavours of the golden coast. Kickstarting the gastronomic experience is an all-you-can-eat giant paella of seafood and chicken. It takes a delightful twist on the classic Valencian recipe with an emphasis on the textures of the fresh ingredients. Meanwhile, the Suckling Pig Show is a true feast featuring a six-month-old suckling pig carefully cooked in a wood-fired oven. The result is crispy skin with succulent meat inside.

Address: 20/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong
Phone: +852 2383 0268
Price: HKD 328
Availability: Every Saturday and Sunday (12 pm to 2:30 pm)

Tokyo Lima

Just in time for the festival season in Japan, Tokyo Lima is offering a matsuri-themed brunch to join in the celebrations. It starts off with various sharing places such as ceviche and nigiri. Then move on to the salad, edamame, and deep-fried chicken. Keep some room for the main course, including chicken katsu, grilled beef, lobster, and many others. A vegetarian brunch menu is also available!

Address: G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
Phone: +852 2811 1152
Price: HKD 398
Availability: Every Saturday and Sunday (12 pm to 3 pm)

La Vache

Thanks to La Vache’s Le Disco brunch, you can enjoy unlimited steak frites and wine! Begin your meal with bread and salad before digging into the signature USDA Prime rib-eye steak. If you’re familiar with La Vache, you already know their steak and frites are certified blockbusters. A live DJ serenades you with French disco tunes to keep the party going. Don’t forget to take advantage of the free-flow house wine too!

Address: Various locations including 48 Peel Street, Central, Hong Kong
Phone: +852 2880 0248
Price: HKD 688 per person including free-flow house wine and Prosecco
When: Every first Sunday of every month (12 pm to 2 pm or 2:30 pm to 4:30 pm)

Supergiant

Supergiant is rolling out its minted Sunday brunch starting this month. The Bartender’s Sunday brunch comes with two small plates, a main course, and a dessert from a delicious selection of Southeast Asian-inspired bites. Highlights include the Kinilaw Tuna, a zingy appetiser of raw fish, and Himalayan Momos, which are homemade-made vegetable dumplings. Rewarding main dishes such as Jumo Tiger Prawns and Grilled Sourdough are sure to delight. The best part? For just HKD 168, you can enjoy extra two hours of cocktails.

Address: 3/F, Mira Moon Hotel, 388 Jaffe Road, Causeway Bay, Hong Kong
Phone: +852 2643 8875
Price: HKD 368 per person, an additional HKD 168 for two hours of free-flow drinks
When: Every Sunday (12 pm to 3 pm)

The best brunch places in Hong Kong – July 2023

The Verandah

If you have some time to kill during the weekend, head over to Repulse Bay and savour summer flavours with The Verandah’s new brunch. Take in the soft floral aroma, the refreshing taste of the free-flowing rosé, and unlimited appetisers ranging from seafood to cold cuts. Dig into the main courses made with seasonal ingredients and gush as the summer fruits tickle your taste buds. Of course, the brunch ends with an irresistible spread of dessert treats.

Address: 109 Repulse Bay Road, Repulse Bay, Hong Kong
Phone: +852 2292 2822
Price: HKD 838 for adults, HKD 498 for children
When: Every Sunday until August 27 (11 am to 3 pm)

Sunset Grill

Nestled in the heart of Tung Chung, Sunset Grill offers a much-needed escape from the hustle and bustle of the city. With breathtaking views of the sunset and a hearty brunch menu, Sunset Grill is a wonderful place to unwind. The brunch includes a sumptuous seafood platter, including lobster, Fine de Claire Oysters, Norwegian Snow Crab, and Birttany Bouchot Mussels and Clams. Here you can choose from a variety of unlimited appetisers. However, the real stars are the table-served items like Hokkaido Scallop, Iberico Pork Shoulder, and 30 days dry-aged Black Angus Striploin. Also, don’t forget to save room for the dessert platter.

Address: 19/F, 9 Yi Tung Road, Sheraton Hong Kong Tung Chung, Tung Chung, Hong Kong
Phone: +852 2535 0025
Price: HKD 550 per person
When: Every Sunday (12 pm to 3 pm)

Basin

Basin offers a perfect Mediterranean brunch paired with bubbles. At the La Méditerranée brunch, you’ll love the great selection of shared dishes such as the smoky and tender Confit Piquillo Peppers and juicy and flavourful Dry-aged Meatballs. Be sure to try the Tagliatelle with clams and pair it with a drink of your choice for an added HKD 240 or 380 per person.

Address: 3/F, Foco, 46-48 Cochrane Street, Central, Hong Kong
Phone: +852 2362 2699
Price: HKD 398 per person
When: Every Saturday and Sunday (12 pm to 3 pm)

The Steak House

Due to overwhelming demand, The Steak House is officially launching its Sunday brunch this month. The gastronomic journey starts with a decadent tease of viennoiseries, organic seasonal greens, devilled eggs, cold cuts, and heartwarming soup, followed by premium mains like USDA Prime Steak and the sought-after T-Bone from Italy’s Carima Farm. Then, head to the dessert corner for freshly-basked madeleines and frangipane tarts. The menu includes a glass of champagne, free-flowing orange juice, soft drinks, and non-alcoholic beverages. For an additional HKD 288 per person, you can enjoy free-flowing alcoholic drinks.

Address: G/F, The Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2313 2313
Price: HKD 1,288 for adults, HKD 888 for children aged 4 to 11
When: Every Sunday (11:30 am to 2:30 pm)

Nicholini’s

Brunch lovers are in for a treat as Nicholini’s transforms its eighth level into a sanctuary celebrating the zenith of European cuisine. Chef Riccardo Catarsi and his team are curating an unforgettable dining experience with specialities from Italy, France, Germany, Spain, and Greece. Witness an exciting cooking spectacle at the cook-to-order food stations and then assemble your seafood platter with choices such as Boston lobster, king crab, tiger prawn, whelk, and mussel. Other highlights include German Sausages, Beef Tagliata, Austrian Sachertorte (chocolate cake) and the 20 antipasti at the long table.

Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2822 8801
Price: HKD 988 per person (free-flowing soft drinks, juices, and mocktails), HKD, 1188 per person (free-flowing selected alcohol), HKD 588 for children aged 4 to 11
When: Every Saturday and Sunday (11:30 am to 2:30 pm)

FRANCIS west

FRANCIS west is expanding beyond dinner to offer brunch on weekends and public holidays. The restaurant is inspired by the rich culinary heritage of North Africa’s Maghreb region and provides a blend of Mediterranean and African flavours. The Big Brunch menu is designed for sharing and is best enjoyed with wine. Start with a selection of mezze like Stone Baked Frena and Avocado and Feta Salad, and continue with your choice of delectable mains—all made for sharing—like Seafood Couscous, Shakshuka, and Mughrabi Chicken Parm. End on a sweet note with Kanef or Kumquat.

Address: G/F, Felicity Building, 42 & 44 Peel Street, Central, Hong Kong
Email: info@francis.com.hk
Price: HKD 150 per person with an additional HKD 140-240 for choice of main course
When: Every Saturday (11:30 am to 3 pm), Sunday and public holidays (11:30 am to 5 pm)

The best brunch places in Hong Kong – June 2023

Cruise

Celebrate Pride Month at Cruise with its first-ever Pride brunch, featuring two drag shows from acclaimed drag queens. Diners can look forward to rainbow-inspired decorations throughout the restaurant, free-flow Mumm champagne, mixology punch, rainbow-coloured desserts, drinking games, live DJs, and more! Food-wise, dig into unlimited appetisers like Hokkaido scallops, Hiramara kingfish, and yellowfin tuna. Don’t forget the decadent main dishes such as Iberico Pork Bao and Grilled Carrara M4 Striplion as well.

Address: 23/F, West Tower, Hyatt Centric Victoria Harbour, North Point, Hong Kong
Phone: +852 3896 9898
Price: HKD 798 per person
When: June 3 from 12 pm to 3 pm

Grand Hyatt Steakhouse

Get ready for a bigger and beefier weekend brunch at Grand Hyatt Steakhouse! Whether you have a penchant for meat or not, the dishes will leave you craving for more. Brunch goers can enjoy a four-course menu curated by head chef and resident meat expert, Marc Benkoe. It features premium beef cuts including wagyu tomahawk, brunch favourites, and Steakhouse’s signature dishes. Start your feast with a quartet of classics—signature Maryland Crab Cakes, Steak Tartare, House-smoked Balik-style Salmon, and mini Caesar Salad. For the main course, a collection of quality beef and non-beef options are available to choose from. Jazz up your brunch with an add-on free flow package for just HKD 480 for two hours!

Address: Lobby level, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Phone: +852 2584 7722
Price: HKD 780 per person
When: Every Saturday and Sunday, 12 pm to 4 pm

Sumac

Sumac recently debuted a new look—and menu! Known for its authentic Lebanese cuisine with Mediterranean touches, the restaurant flaunts a new interior, menu, and wine list. The brunch menu is designed for sharing and starts off with freshly baked Lebanese bread. Take your pick between a selection of cold and hot mezza such as lentil soup, basil hummus, and shrimp provencal. When it comes to the main course, you can choose from whatever meat you’re craving including chicken and sea-bream fish, or even a vegetarian choice. End your meal on a sweet note with either baklava or rice pudding. Delicious!

Address: 8-9 Glenealy, Central, Hong Kong
Phone: HKD 9594 1173
Price: HKD 675 for adults, HKD 325 for children, additional HKD 350 per person for two hours of free-flow drinks
When: Every Saturday and Sunday from 12 pm to 4 pm

LucAle

Italian neighbourhood restaurant LucAle is serving a refreshing selection of seasonal delights on its new brunch menu. Take your pick between two fresh salads with Italian-focused ingredients: Italian Octopus Salad and Mâche Salad. Don’t miss the fan favourite fresh burrata, Buffalo Mozzarella, and newly added Pizzetta. The feast isn’t complete without free-flow libations so be sure to chug down a selection of spritz, available for two hours!

Address: Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
Phone: +852 3611 1842
Price: HKD 458 per person
When: Every Saturday and Sunday

Hungry Pal

Experience the newly revamped Hungry Pal—fresh with a new menu and energy! With that comes the return of the well-loved weekend brunch. This time, there are four courses of delicious dishes including the famous Prawn Scampi and Three-Egg Omelette. Say cheers to the weekend with a range of cocktails that pair perfectly with your meal. In addition, the restaurant is also offering a Sunday Roast menu featuring favourites like Roast Beef and Tasmanian Lamb Shank, which are cooked to perfection for just HKD 368. Come hungry, pal!

Address: G/F, 11 Elgin Street, Central, Hong Kong
Phone: +852 2635 4555
Price: HKD 348 per person, an additional HKD 258 for two hours of free-flow drinks
When: Every Saturday and Sunday

Ichu

Ichu welcomes summer with an exceptional weekend brunch menu that will take guests on a culinary adventure. The vibrant selection of dishes marries Japanese perfection with the vibrancy of Peruvian cuisine. Whetting your appetite is an array of crudos (raw dish) including the Mixto Ceviche with octopus from Spain and scallops from Hokkaido. The Tacos de Carne is also a showstopper as it’s made with tender slow-cooked Perivan beef. Make room for the main dish, Wagyu Tataki with MB5 which oozes a rich flavour with a tender texture.

Address: 3/F, H Queens Building, 80 Queen’s Road Central, Central, Hong Kong
Phone: +852 2477 7717
Price: HKD 498 per person, an additional HKD 298 for prosecco, house wine, and beer
When: Every Saturday from 12 pm to 3 pm

The best brunch places in Hong Kong – May 2023

Vista

Enjoy an Italian weekend feast at Vista, complete with stunning views overlooking Victoria Harbour. The glorious seafood platter consists of lobster, prawns, mussels, and calms. Then, make your way through the unlimited cold cuts, Italian cheese, salad, and freshly baked bread. Don’t miss the chef’s meat carving and past live stations serving oven-hot Italian favourites. The brunch continues with your choice of the main dish before ending on a sweet note of Italian desserts.

Address: 29/F and 30/F, One Peking, Tsim Sha Tsui, Hong Kong
Phone: +852 2778 3255
Price: HKD 688 per person, an additional HKD 200 to enjoy free-flow bubbles, cocktails, wine and beer
When: Every Saturday and Sunday (12 pm to 3 pm)

Fumi

Fumi is all hands-on deck to offer diners a brunch that showcases the best of seasonal Japanese gourmet. With the all-you-can-eat brunch, you get unlimited snow crab legs, in addition to the newly added Hokkaido King Crab legs as well as A4 Miyazaki Beef. There are other new creations such as the Grilled Miso Cod Fish, Lobster Tail Hokkaiyaki, and Hokkaido Trio Rice Bowl. You’ll be spoiled for choice with 20 dishes on the menu, ranging from appetisers, salads, sashimi, grilled dishes, tempura, and a choice of main course and dessert. Book via Fumi’s website and enjoy 15 per cent off on the brunch menu and selected free-flow drinks. You also need to pay a deposit of HKD 200 per guest upon reservation.

Address: 6/F, California Tower, Lan Kwai Fong, Central, Hong Kong
Phone: +852 2328 3302
Price: HKD 588 for adults and HKD 288 for children aged three to 11, additional HKD 98 per guest for free-flow juice and soft drinks
When: Every Saturday, Sunday, and selected public holidays (12 pm to 3 pm)

Aqua

It’s time to go all out with Aqua’s free-flow brunch, known for being one of the longest options in town. Start off with unlimited Italian and Japanese starters like sushi, sashimi, maki, oysters, and more. Then, move on to the main course before ending with the iconic dessert platter. The Early Brunch starts from 11 am to 1 pm while the Non-Stop Brunch is from 1 pm to 4:30 pm. The 3.5 hours of free-flow drinks comes with champagne, sake, wine, cocktails, and beer. After brunch, make your way to the outdoor terrace to enjoy some drinks and groove to the beats of the DJ. On Sundays, watch out for the special live performances too!

Address: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3427 2288
Price: HKD 688 for Early Brunch, HKD 788 for Non-Stop Brunch
When: Every Saturday and Sunday

Odea

Modern French restaurant Odea takes a fresh and minimalistic approach with its weekend brunch menu. It includes a variety of seasonal seafood dishes such as Oven Roasted Boston lobster with herb-flavoured butter, Seared Halibut, and Marinated Salmon with Orange. Another highlight you can’t miss is the signature Moroccan-style Roasted Chicken, which is marinated with a Ras el hangout rub—a fragrant, warm and spicy Moroccan seasoning mix.

Address: G/F, FWD House, 1881 Main Building, 2A Canton Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3988 0088
Price: HKD 408
When: Every Saturday and Sunday (12 pm to 3 pm)

Shahrazad Lebanese

Sharazad Lebanese launches a new brunch menu which brings the concept of a Lebanese family weekend meal to the table. In Lebanese culture, family is everything, especially when it comes to dining. As such, the new brunch consists of rotating and delectable Lebanese specialities like cold and hot mezze selections and vegetarian dishes. Don’t forget to try the housemade Hummus, Mutable eggplant Dip, Fattoush Salad, Makdous Salad, and Batata Harra. You can also try a variety of egg dishes from the menu like Shaksuhka, Scrambled Egg with Feta Cheese, or Egg Awarma.

Address: 2/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong
Phone: +852 2330 0242
Price: HKD 388, additional HKD 199 for free-flow non-alcoholic package
When: Every Saturday and Sunday (12 pm to 3 pm)

Castellana

Castellana’s weekend brunch invites gourmets to add a touch of European flair to their weekend! Your journey begins with a selection of appetisers, that represent the bite-sized portions of Castellana’s signature dishes. The amuse-bouche includes bell peppers served Asti style as well as Lobster Salad with Caviar. An Italian brunch isn’t complete without homemade pasta so be sure to try the homemade ravioli filled with Castelmagno cheese among many others. The main dish also pays homage to classic Italian flavours such as the Fasona veal tenderloin. Yum!

Address: UG/F and 1/F, Club Lusitano Building, 16 Ice House Street, Central, Hong Kong
Phone: +852 3188 5028
Price: HKD 680 for three courses and HKD 780 for four courses. An additional HKD 480 for a 1.5-hour sommelier’s selection free-flow package
When: Every Saturday and Sunday (12 pm to 3 pm)

The best brunch places in Hong Kong – April 2023

The Chinese Library

Love dim sum? The Chinese Library offers unlimited modern and traditional dim sum and a free-flow feast of endless appetisers. In addition, you get to choose from a selection of mains and heavenly desserts. But, of course, brunch isn’t complete with a drink or two, so they give you the option to upgrade to another package for free-flowing champagne, cocktails, wine, and beer.

Address: Block 1, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Phone: +852 2848 3088
Price: HKD 438 for Early Brunch from 11 am to 1 pm, HKD 638 for Non-stop Brunch from 1:30 pm to 4:30 pm, HKD 258 for children aged five to 12 years old
When: Every Saturday, Sunday, and public holiday

Holt’s Cafe

Head to Holt’s Cafe to try their Sunday Seafood and Oyster Brunch, featuring a Seafood Platter with Boston lobsters, oysters, abalone, and king prawns. If that’s not enough, you get small plates of Scallop Ceviche, deep-fried Salt and Pepper Squid Tentacles, and Jumbo Lump Prawn Cake with Tartar Sauce. The main course will surely fill you—Grilled Spanish Octopus, Thai Crab Curry, Salted Egg Yolk-coasted King Prawns, and more. Finally, don’t forget to tuck into some mouth-watering desserts, including Mango Pomelo Sago Soup, Vanilla Mille-feuille, and many others.

Address: 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3891 8732
Price: HKD 780 per person, HKD 998 includes free-flow sparkling, white or red wines
When: Every Sunday

Kyoto Joe

There can be no better way to welcome spring than to try Kyoto Joe’s Sakura-dai Weekend Brunch. In Japan, red sea bream is most delicious during the blooming sakura season. In this seasonal-themed brunch, you can taste that wild-caught fish, also known as Sakura-dai, thanks to its pinkish hue. Feast on over a dozen unlimited Japanese gourmet selections. Think Robatayaki, tempura, appetisers, and salads. The highlights highlight are the Sous Vide Abalone, Hokkaido Crab Meat with Sakura Shrimp and Spinach Salad, Miyazaki Wagyu, and Red Sea Bream Shioyaki. But the fun doesn’t end there! The sashimi and sushi combos also have much to offer, including thick-cut Sakura-dai.

Address: 23/F, California Tower, Lan Kwai Fong, Central, Hong Kong
Phone: +852 28604 6800
Price: HKD 588 per adult, HKD 320 per child, extra HKD 103 for free-flow juice and soft drinks, extra HKD 238 for free-flow prosecco, sake and beer, extra HKD 368 for free-flow champagne, red and white wine
When: Every Saturday, Sunday, and public holiday (except April 5)

Uma Nota

The sumptuous brunch at the Brazilian-Japanese restaurant Uma Nota has much going on. First, start with an assortment of flavourful shared starter plates. This includes executive chef Gustavo Enrique Vargas Mora’s unique take on the Japanese classic, Takoyaki a la Uma Nota. Then, dig into the toasted bite-sized Pão de Queijo or the zesty tropical-flavoured Crispy Soft Shell Crab Salad.

For the sharing mains, choose from the Tobanyaki Amazonico, a Brilian twist on the traditional Tobanyaki; the Moqueca de Peixie, a pan-fried white fish filet; Carne de fume, slow-roasted and smoked pork shoulder; or the File Coastela, cooked-to-perfection 21 day-aged ribeye steak. Finish with the stunning sharing Dessert Platter filled with ice cream, seasonal fruit, and more. Uma Nota’s monthly ‘Carnaval Brunch’ takes place every last Saturday and offers signature Nipo-Brasileiro-inspired feasts.

Address: 38 Peel Street, Central
Phone: +852 2889 7576
Price: HKD 420 per person, extra HKD 210 for 2 hours free-flow package with prosecco, bottled beer, soft drinks, and iced tea
When: Every Saturday, Sunday, and public holiday from 12 pm to 4 pm

JW Marriott

JW Mariott’s The Lounge may be known for its lunch and dinner buffet but there’s a decadent Sunday Champagne brunch available for those who like a mid-day meal. The lavish buffet-style brunch has exquisite seafood selections, carving stations, and premium caviar. But the feast doesn’t end there! You also have sashimi, cold cuts, cheese, and many more to enjoy. Elevate your brunch experience with bubbly free-flow options.

Address: Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2810 8366
Price: HKD 888 for adults, HKD 618 for children aged three to 12 years old
When: Every Sunday (except April 9)

VEDA

Your weekend is about to get more scrumptious, thanks to VEDA’s new, free-flowing CHA CHA CHA Brunch. The contemporary Indian restaurant is offering a vegetarian snack-style (chaat) menu featuring Indian street food-inspired delicacie. The classic Silk Route Momos is the perfect start to the feast, followed by the crowd favourite Samosa Chaat. Other standouts include the protein-packed Avo Sev Puri, finger-licking good Spiced Gobi 65, and the wonderfully blended Onion Bhaji Okonomiyaki. In the end, desserts like G’Jam Cake and basque-style Cheesecake await.

Address: 2 Arbuthnot Road, Central
Phone: +852 3755 3000
Price: HKD398, extra HKD 368 for two hours of free-flow champagne
When: Every Saturday, Sunday, and public holiday from 12 pm to 6 pm

CulinArt 1862

A new month calls for a new brunch deal and CulinArt 1862 has a new one to offer. Diners can savour delicious light bites and main dishes by head chef Stanley Wong, many of which are made with farm-to-table ingredients. Start your meal with a range of small sharing plates like Oysters, KFC Cauliflower, Smoked Sardine Soldier, Beef Tartare, and Salmon Poke. There are eight delectable main course options including the Eggs Bennie, Seared Fillet of Halibut, Boston Lobster Linguine (extra HKD 98), and Australian Wagyu Striplion (extra HKD 150). Top it all off with a two-hour free-flow beverage package of sparkling wine, red wine, beer, selected cocktails, and non-alcoholic drinks for just HKD 288.

Address: 1/F, Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay, Hong Kong
Phone: +852 2884 3603
Price: HKD 498 per person, extra HKD 598 for Premier Free-flow Package of Louis Roederer champagne
When: Every Saturday, Sunday, and public holiday

FINDS

Whisk yourself to FINDS, the only Nordic restaurant in Hong Kong. As spring arrives, the new seasonal brunch is served on green plates to herald the season. There are over 20 Nordic delicacies to enjoy, so you can curate your brunch according to your taste! Every diner can enjoy the soup of the day, along with unlimited servings of Finn Fries, sourdough, and apricot oatmeal bred, before the brunch dishes. Take your pick from the seafood options like Blue Mussels with Nordic Dill Cream Sauce and Grilled Atlantic Lobster. Meanwhile, meat lovers can opt for Home-made Finnish Meatballs, Grilled US Prime Ribeye Steak, Roasted Pork Belly, and more. There are also choices of vegetarian dishes.

Address: 1/F, The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2522 9318
Price: HKD 358 for four dish choices, HKD 388 for five dish choices, HKD 408 for six dish choices, extra HKD 200 for two hours of unlimited wines and prosecco
When: Every Saturday, Sunday, and public holidays

Hue

Champagne lovers, rejoice! Modern Australian restaurant, Hue Dining is offering a brand-new brunch featuring Gosset champagne, one of the world’s oldest champagne houses. Topping it all off is a live jazz duo performance every Sunday! The brunch starts with an assortment of house-made shared dishes, ranging from homemade bread, Seaweed Crackers, Feta Cheese Crumble Salad, and many others. For the main dish, we recommend the Limestone Coast Wagyu Flank Steak while pasta lovers and vegetarians can enjoy the Angel Hair Pasta.

Address: 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3500 5888
Price: HKD 480 per person, extra HKD 380 for free-flow Gosset Extra Brut champagne, a selection of 10 premium red and white wine choices, and Bloody Marys, extra HKD 190 for an alcohol-free package including two mocktails and one tea or coffee
When: Every Saturday and Sunday

The best brunch places in Hong Kong – March 2023

SOMM

SOMM, the French neo-bistro-themed restaurant and bar at Landmark Mandarin Oriental is hyping up the weekend with their brunch offering. It is complete with 90-minute free-flow drinks, sharing starters, and a choice of a la carte main course, and desserts! The feast starts with an array of starters for sharing like the Ebisu Seasonal Oyster with Mignonette Sauce. The main course also features Roasted Ping Yuen Chicken or Toothfish on Pancha, among other choices. End on a sweet note with the range of desserts such as Pancakes with Banana, or Dark Abinao Chocolate Souffle.

Address: 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
Phone: +852 2132 0033
Price: HKD 768 per person (two hours free-flow drinks), HKD 868 per person (additional free-flow sommeliers selection of champagne, wines, and sake)
When: Every Sunday, Saturday, and public holidays (11 am to 2:30 pm)

The Pizza Project

The Pizza Project launches its new brunch format with the Giro Brunch this March. Diners can enjoy free-flow pizza and drinks for 90 minutes. First, enjoy a portion of starters, including cold cuts, mozzarella frittata, and more. Then, indulge in an endless variety of pizza slices along with beverages such as prosecco, berry lemonade, and Aperol spritz. Next, give your meal a sweet finale with the Nutella Pizza.

Address: G/F, 26 Peel Street, Central, Hong Kong
Phone: +852 6215 2808
Price: HKD 248 per person (unlimited pizza), extra HKD 158 (for free-flow drinks)
When: Every third and fourth Sunday of the month

BIFTECK

BIFTECK refreshes its brunch weekend to welcome spring! The “Fête du Bifteck – Printemps” brunch features salad, soup, two appetisers, a main dish, two sides, and a dessert. And to keep the high weekend spirit flowing, you also get two hours of unlimited sparkling wine and rosé for just HKD 208 per person. Tempting appetisers include the Dry Age 25 Days Belgin Beef Tartare and crunchy Crab Mayonnaise Taco. Also, savour the delicious Spanish Iberico Pork Rack or the Seared Assorted Seafood Rigatoni for the main course.

Address: 23/F, QRE Plaza, 202 Queen’s Road Central, Central, Wan Chai, Hong Kong
Phone: +852 2246 8805
Price: HKD 598 per person, extra HKD 208 (two hours of unlimited sparkling wine and Rosé)
When: Every Saturday, Sunday, and public holiday

LPM

LPM might be smacked in the middle of Central but let yourself be transported to the vibrant shores of the French Rivera with their weekend brunch. Called La Vie en Rosé, the three-course feast is a fabulous French-Mediterranean fare, served with 14 appetiser dishes to begin. Move on to the main course, side dish, dessert, and an impressive free-flow drinks menu. The brunch takes inspiration from the leisurely—and lively—lunches across the Mediterranean. Served in family style, spend time sipping rosé while catching up with your loved ones. Signature dishes include the Tuna Carpaccio, Burrata Tartine, Swiss Chard Omelette, Escargots de Bourgogne, Petite Farcie, and so much more!

Address: Shop 1, UG, H Queen’s, 23-29 Stanley Street, Central, Hong Kong
Phone: +852 2887 113
Price: HKD 688 per person (food, mocktails and juice), HKD 988 (food, five cocktails and premium Rosé or champagne)
When: Every Sunday (12 pm to 5 pm)

Ramato

Charming Italian neighbourhood restaurant, Ramato is offering a once-per-month Sunday brunch experience themed on ‘Italian Sunday Roast’. From now until July, the restaurant puts an elevated twist on the classic pub favourite in addition to offering a family-style brunch feast. Enjoy unlimited servings of appetisers such as Italian cold cuts, and Seared Tuna with Borlotti Beans. The main course is a trio of classic roasts: Homemade Porchetta, Lamb Leg, and Roast Beef, all served alongside grilled vegetables. For dessert, the Apple Cake is meant to taste “like how grandma makes it”.

Address: G/F, 208 Hollywood Road, Sheung Wan, Hong Kong
Phone: +852 2549 0208
Price: HKD 618 per person (excluding 10% service charge)
When: March 19, April 9, May 21, June 11, and July 2

Bianco & Rosso

For the first time, Bianco & Rosso is offering free-flow brunch! To celebrate the turn of the season, the Oydseey Brunch revisits the best of European dining. Sink your teeth into the four-course brunch consisting of two starters (per person), pasta, a main course, and a dessert. For an additional HKD 198, enjoy two hours of free drinks! This restaurant is inspired by the quaint little bars and roadside bodegas in Spain, Italy and France so expect a similar menu. Some of the signature dishes include the Polmard Beef Tartare, Ricotta Ravioli, Whole Three Yellow, Chicken and more. What’s more, bar manager, Ash Gurung, centres the drinks around Vermouth’s origins.

Address: 29 Gough Street, Central, Hong Kong
Phone: +852 2813 1669
Price: HKD 298 per person (excluding 10% service charge), an extra HKD 198 (two hours of free-flow drinks)
When: Every Saturday and Sunday (11:30 am or 1:30 pm)

Zoku Restaurant & The Terrace

Get a taste of excellent modern Japanese fare at The Hari’s Zoku Restaurant & The Terrace. The brunch kicks off with a premium Sashimi Platter and Uzuzukuri (Hamachi, Nikkei Ponzu, Pickled Ginger), and Crab Potato Salad to tantalise your taste buds. Taste an array of dishes from the mains such as Spicy Lamb Chop, Kakuni Rice, and Miso Salmon. The feast doesn’t end there so make sure to leave room for the Lobster Soba or Grilled A5 Miyazaki Wagyu for an additional price. In addition, tempting desserts like Tofu Strawberry Panna Cotta and Mochi Cake await.

Address: 2/F, The Hari, 330 Lockhart Road, Wan Chai, Hong Kong
Phone: +852 2129 0338
Price: HKD 688 per person (food only), HKD 988 per person (food and two hours of free-flow drinks)
When: Every Saturday, Sunday, and public holidays (12 pm to 5 pm)

Cruise

Enjoy Hong Kong’s amazing view at Cruise! Their signature rooftop brunch has a live DJ, drinking games, bottomless champagne, and a selection of modern Asian dishes. So, don’t miss the highlights such as Hokkaido Scallop, Yellowfin Tuna, Iberico Pork Belly Bao, M4 Striploin steak, and more. If you dress according to the theme of “bold, bright, and beautiful,” you might win fabulous prizes from the Cruise team, too!

Address: 23/F, West Tower, Hyatt Centric Victoria Harbour, North Point, Hong Kong
Phone: +852 3896 9898
Price: HKD 788 per person (2.5 hours free-flow drinks)
When: Every first Saturday of the month

Where are you spending your weekend?

This story first appeared on Lifestyle Asia Hong Kong

The post These Places Are Serving The Best Brunch Deals In Hong Kong In August 2023 appeared first on AugustMan Hongkong.

Roast goose is an archetypal Cantonese staple in Hong Kong – and for a good reason. We argue that this siu mei (meats roasted on spits over a fire) is the king of the Hong Kong barbecue repertoire. Done correctly, it’s a tantalising tango of taste and texture. It boasts light, crisp skin, rich, melty fat and tender, juicy meat. These are all balanced by a sweet and slightly acidic plum sauce. Unfortunately, finding roast goose – let alone good roast goose – in Singapore is a challenge in itself. Restaurants here have been banned from importing and cooking geese from Southern China to avoid avian flu outbreaks. Your next best bet to quell those roast goose ravings: Hong Kong.

Although initially a favourite amongst greasy spoons, Hong Kong roast goose has also found itself in established eateries across the city. When ordering roost goose, you usually get different portions. Some opt for a quarter, a half, or if you really have the stomach for it, a whole goose. Regardless, it’s best paired with rice or rice noodles.

In Hong Kong, there are countless places that offer the heritage dish, but only a handful can claim to be the creme de la creme. There’s even a heated debate about whether the one Michelin-starred Yat Lok or Kam’s is the best. Plump, juicy and tender, and served with crisp skin that snap ever so delicately with every bite, these establishments know just how to get you hooked. The only way to find out which is the absolute best, is to try them all out for yourself.

Whether you’re looking for a casual bite, speedy takeout, or a proper sit-down affair, find your next favourite spot at one of the following acclaimed Hong Kong roast goose joints.

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The sun’s out. Hong Kong feels more like 45 degrees even though the mercury touched 35. It’s hot, sticky, and humid. Welcome to the peak of Hong Kong summer. Nothing beats a shaved ice dessert in Hong Kong when the heat becomes unbearable. Keep reading to find out where to quench your thirst and enjoy the icy coolness.

Shaved ice comes in many varieties — Baobing in Taiwan, Bingsu in South Korea, Chendol in Southeast Asia, and Halo Halo in the Philippines. The recipes may differ, but the concept is all the same—a bite of icy cold sweetness that’s hard to refuse. Need a remedy on a hot summer day? A couple of hours holed away indoors with an icy shaved ice dessert can feel like a much-needed respite. Perhaps, it’s the closest feeling to how flavoured snowflake tastes in your mouth. 

Thankfully, there is a laundry list of places in Hong Kong offering the beloved dessert. Especially in this heat, it’s best to go for double portions because you’ll need them. So, if you’re looking for alternatives to the same old ice cream, shaved ice is a great option. See our top picks of the best places in town.

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While Hong Kong is brimming with Michelin-starred restaurants and fine dining options, sometimes everyone looks for a talking point with their amuse-bouches. Hongkongers are undoubtedly serious foodies but are game for anything that feels like a novelty. Particularly when these cafes and restaurants are inspired by their favourite TV shows, books and movie stars. We’ve rounded up the coolest themed cafes and restaurants in Hong Kong with kooky culinary concepts and oddball decor. 

There’s a desperate need to stand out in an ever-growing Hong Kong food landscape. It’s something these quirky restaurants have done pretty niftily with their unusual menu and fun theme. They have found their comfortable little niche with their exclusive offerings. These themed eateries are permanent spaces, but you’d want to keep an eye out for the special pop-ups and seasonal menus. If a Harry Potter-themed cafe, a restaurant modelled after an airline’s interior and a rustic cafe reminiscent of a school sound like a plan, you are in for a treat. Your hungry bellies and Instagram feeds will thank us!

Our list of quirky eateries will delight Korean food fans, retro lovers, and camping fans. Save this list of the coolest themed restaurants and cafes in Hong Kong for your next meal.

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The best themed restaurants and cafes in Hong Kong

The post 10 Best Themed Restaurants In Hong Kong That Offer A Unique Experience appeared first on AugustMan Hongkong.

Sweet, crunchy, and sometimes even savoury, the classic pineapple buns are better than your usual breakfast rolls. Pineapple buns are typically topped with cookie-like crusts and scored to resemble the fruit that inspires its name.  Here’s where to try the best pineapple buns in Hong Kong. 

You probably heard this the first time you picked up a pineapple bun—there’s not a single ounce of pineapple in that dome-shaped loaf. Far from it, actually. In fact, there’s no fruit in it at all. Instead, it’s just your regular old bun prepared with eggs, flour and yeast. Plus, it has a golden-yellow, crispy, caramelised top, which happens to crack open like the cratered surface of an actual pineapple. 

Nonetheless, it has garnered status as an enduring favourite across the city. It can be an early-morning breakfast staple, or an afternoon treat. You can find it nearly everywhere, from bakeries to cha chaan tengs like Kam Wah Cafe. You’ll see various iterations in different eateries, but only the best hit the mark of the two most important qualities: a crunchy crust and a fluffy bounce-back in the bread. We say no to anything with too much air—as opposed to bread—or when sugar crust slides off the top. We rounded up the best places to satisfy your sweet tooth cravings with this local classic.

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Where to find Hong Kong’s best pineapple buns

The post The Best Pineapple Buns In Hong Kong For Your Sugar Cravings appeared first on AugustMan Hongkong.

Have you ever wondered what it will be like to step into a real-life comic book? No, not a movie set. At these 2D cafes around the world, everything appears like the graphics of a comic book, due to their unique designs. Today, we are taking you through all the 2D cafes in the world.

Every Instagrammer’s dream, these 2D cafes around the world will make you forget that a third dimension even exists. In fact, after a while, you might get confused with what’s real and what’s merely drawn on the wall. Dine your way through optical illusions at these cafes where reality might just be another drawing. We know, you’re asking the obvious – does Hong Kong have any of these cafes? Let’s find out. Here are all the cafes across the world with 2D decor.

2D cafes around the globe

2D Cafe, Tokyo

Located in the Shin Okubo district of Tokyo, Japan, everything in this cafe, right from the tables and chairs to the curtains and wallpapers, is done in black and white that makes it look like we live in a 2D world. Every door, window and furniture here looks like it was drawn with a black pen on a white canvas. This 2D cafe serves sweet treats from around the world and bubble teas in a variety of flavours.

YND 223-14, Korea

Another 2D cafe done in black and white that will remind you of a world in black and white, but with a twist. Cafes YND 239-20 and YND 223-14 in South Korea are just situated at a distance of a three-minute walk from each other and are owned by the same company Greem. Named after the Korean address Yeon-Nam-Dong 223-14, these cafes feature an eccentric unique design, a concept created by founder and owner Eun-Jin Lee. With white interiors that create a stark contrast with real and faux elements outlined in black, this 2D cafe surely packs in a lot of interesting concepts.

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Forever Rose, Dubai

 

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Make way for some great Instagram photos and snaps at this renowned brand that launched its first cafe in November 2020 at Box Park, Dubai. What began its journey in London in 1999 supplying artisan flowers, the brand later evolved into a boutique retail destination for luxury gifting. With the 2D cafe in Dubai, they recreated a floral boutique in an enchanting cafe setting in monochrome with white floors and tables. The space, including the cups and plates, are all illustrated in black and white, making you feel like you are dining sitting inside a comic book.

The Sketch Café, Israel

 

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Customers here might have to jostle to find the perfect spot for their photos. A doodler’s paradise, this 2D cafe in Haifa looks like a cartoon strip standing out on the pure white background. While the background is all black and white, the food here provides a complete contrast with a pop of colour. This is Israel’s first and only two-dimensional café, that took its three owners Shuki Moas, Adam Bason and Micha Brikman, two architects and three artists 18 months to complete. Note: The cafe is situated at the entrance to the Sammy Ofer Stadium, where Maccabi Haifa FC play. So match days can be hectic.

2D Cafe, St. Petersburg

The 2D Cafe at the Grand Central District in St. Petersburg by Maria Merello and wife was started to give the locals an immersive dining experience. The couple credits the idea of opening a 2D cafe in town from reading about the growing popularity of the concept in Japan. The cafe that worked with local artists to create the interiors, serve pastries, coffee, made-from-scratch empanadas, and charcuterie boards served in a cone shape wrap.

Ink Cafe, Qatar

 

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Have you ever walked into a place and immediately felt like you would love the place even if the food isn’t that great? This 2D cafe in Qatar, Doha is just one of those places where everything looks like a black-and-white, two-dimensional, graphic-style space. But thankfully, you don’t have to compromise on your taste buds either. Offering a long list of iced and hot coffees, teas, non-caffeinated hot beverages, and even mojitos, the cafe has food options ranging from sweet breakfast items like waffles and french toast to sandwiches and a handful of cakes and cheesecakes when it comes to dessert.

Wok’ies, Kolkata

 

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Kolkata’s first ever two-dimensional cafe is at par with world standards and it will leave you surprised with its ‘reality blended with illusion’ theme. The monochrome cafe features walls, doors, windows, chairs, tables and furniture in white, and the edges are outlined with black. Featuring an array of Asian dishes, they serve everything, from soup, salad and starters to mains, dimsums and combo meals. The Bean Curd in Spicy Orange Ginger Sauce, Honey Glazed Chicken and Hupak Style Pork are some of the must-haves at this 2D cafe.

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Petway, Mumbai

This is Mumbai’s first 2D themed cafe, which is located in Thane. Serving Indian, Chinese, Tandoori and Italian fares, their BBQ Pizza, Hong Kong Rice, Dragon Chicken, Blue Lagoon, Happy Tower, Kurkure Momo and Cheese Fondue are some of the things that you shouldn’t miss. Even though the place is small and seats 16 people at a time, you will always find locals queuing up outside to experience the unique decor inside.

All Images: Courtesy Instagram

This story first appeared on Lifestyle Asia India

The post 2D Cafes Around The World That Will Change Your Perspective appeared first on AugustMan Hongkong.

Looking for something different to try and tell all your friends you did? New restaurants are a dime a dozen in the city of gastronomes, Hong Kong. The relentless wave of restaurants making their grand debuts in Hong Kong every month can leave one breathless. So, we’ve gathered the best of them in this checklist of the “where?” and “why?” of Hong Kong’s hot-ticket tables. 

From an Omakase restaurant with high polish and good vibrations to a ramen bar, we’ve picked out the best of the new bunch of restaurants in Hong Kong. The only question is: where should you book first?

Make sure you pin the tab as we refresh the page every month with what’s new and noteworthy in Hong Kong’s dining scene.

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Best new restaurants to try in Hong Kong – June

Niras

Niras is the latest venture from the same team behind the award-winning restaurant Le Du in Bangkok. Helmed by chef Thitid “Ton” Tassanakajohn and business partner Rungroj “Tao” Ingudananda, Niras is their first outpost beyond Thailand. The name derives from an ancient Thai tradition in which poets travel around the world and chronicle their journey through poetry known as Niras. Drawing on the success of the Le Du brand, Niras offers a Thai fine dining experience with a menu that showcases the flavours, textures, and aromas of Thai cuisine. Relish the signature dishes like Duck with Potato in Massaman Curry, Banana Prawn with Seaweed and Spicy Beetroot, and Grouper with Thai Kale in Choo Chee Curry.

Address: Shop 704, 7/F, K11 Musea, Victoria Dockside, 11 Salisbury Road, Tsim Sha Tsui, Hong Kong

Phone: +852 3905 3022

Sukiyaki Isekuma

Sukiyaki Isekuma presents an elevated take on the family-favourite sukiyaki, making it a gastronomic omakase-style dining experience. The new restaurant embraces the best of the subtler Kansai sukiyaki style and the stronger flavours that later evolved into the Kanto region of Japan. Paying homage to the history of sukiyaki, the restaurant is named after the country’s first sukiyaki eatery which opened in Yokohama in 1862. Sukiyaki Isekuma marks chef Koichi Kuga’s first foray abroad after leading five-star hotels in Yamaguchi and Nagasaki. Whether you opt for lunch or dinner, expect melt-in-your-mouth marble meat. The rice specialities are also a must try and of course, the two special egg dips using eggs from Yamaguchi.

Address: G13, Harbour Pinnacle, 8 Minden Avenue, Tsim Sha Tsui, Hong Kong

Phone: +852 2109 1155

The Praya

The Praya is a new restaurant at the One-Eight-One Hotel in Shek Tong Tsui, offering refined Hong Kong dishes by marrying the old and the new. The name “Praya” in Portuguese means land reclaimed from the sea. It references the name of the waterfront promenade at Shek Tong Shui where the restaurant sits. But its more symbolic meaning is to seek inspiration from places near and far. As such, you can expect the restaurant to recreate traditional Cantonese delicacies in a modern style using fresh ingredients, a majority of which are sourced locally. Hong Kong-born and Australia-raised Chef Samuel Ng draws on his own multi-cultural background to blend Western and Asian cooking techniques with local ingredients. Among the exciting dishes to try are the Claypot Vegetable Rice with Chargrilled Stock Chicken, Grilled Three-finger Threadfin, and Sourdough Spring Onion Pancakes. Make sure to try some of the signature cocktails based on the five elements such as Flower of Life (earth), Dragon & Phoenix (wood), and more.

Address: Level 3, 181 Connaught Road West, Shek Tong Tsui, Hong Kong

Phone: +852 3181 1666

Moments Together

Moments Together showcases a mix of classic Shanghai and Huaiyang cuisines that are reiterated with a modern twist. Just as its name suggests, the restaurant champions providing an unforgettable dining experience. It starts with a relaxing ambience complete with upscale touches of earth tones. Chef Andy Lau prepares familiar ingredients like goose, duck, beef, and chicken with additions like pomfret, abalone, and sea cucumbers. Dig into innovative creations like Braised Pork Balls and Crab Coral with Dried Shrimp Roe, Mandarin Fish with Lobster in Sour Soup, and Crab Coral Stone Pot Rice.

Address: Shop 1103, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong

Phone: +852 2321 6833

Best new restaurants to try in Hong Kong – May

Kaen Teppanyaki

Kaen Teppanyaki is the latest opening at Forty-Five, the hottest new dining destination in town. Its name Kaen, means ‘flame’ or ‘blaze’ in Japanese and as such, the steakhouse features both teppan and binchotan cooking in an open setting. Match that with stunning views of the city for a complete dining experience. Under the hands of Chef Yoshiyuki Sato, expect high-quality ingredients, traditional cooking techniques, with a bonus of his intricate knife skills. The dishes use a wide selection of wagyu sourced directly from farmers and auctions—with all cuts of meat traceable to the farm and the slaughter. Meanwhile, seasonal seafood and vegetables are hand-selected and flown in daily from Japan and Europe.

Address: 43-45/F, Gloucester Tower, The Landmark, 15 Queen’s Road Central, Central, Hong Kong

Falcone

Calling all pizza lovers—Black Sheep Restaurants’ (BSR) Falcone is opening this month. The pizzeria is inspired by the chaos and beauty of travelling through Napoli, Italy. As with most BSR ventures, Falcone also comes with a story. It is a deep dive into the “frenetic energy, animated streets, and simple food” made in Campania’s capital. So, what you get is a colourful, energetic, and flamboyant restaurant, with an uncomplicated menu exploring the culinary traditions of the Campania region. Think pasta and neo-Neapolitan style of pizza—yum!

Address: Atrium, ifc Mall, 8 Finance Street, Central, Hong Kong

Website: https://www.pizzeriafalcone.com/

Feuille

This new restaurant is taking over the former location of Miss Lee Hong Kong and is continuing to push boundaries of bringing high-quality vegetable dishes to the dining table. Feuille, which means ‘foliage’ in French, is a collaboration between ZS Hospitality Group, French chef David Toutain, and chef Joris Rousseau. The vegetable-driven menu celebrates seasonality and fully explores the possibilities of local ingredients. It also highlights Toutain’s attention to detail and French cooking techniques. The entire team is passionate about sourcing sustainably grown local ingredients and supporting Hong Kong farmers.

Address: 5/F, 198 Wellington Street, Central, Hong Kong

Email: info@feuille.hk

Cafe Roma

Cafe Roma might not be new, but the Italian restaurant just completed a major renovation project! What’s special about this al fresco destination is that it’s located near the beachfront in Ma Wan. The concept takes inspiration from food and family gatherings, which are integral parts of Italian culture. You can see that reflected in the design concept, which uses warm colours, natural materials, and rustic elements that feel like you have been transported to Italy. Indulge in a variety of pasta dishes, crispy-crust pizzas, and hearty main courses, all prepared with traditional Italian techniques and flavours.

Address: L1, Shop 7 & 8, Beach Commercial Complex, Park Island, New Territories, Hong Kong

Phone: +852 3446 1226

Carver

Sink your teeth into the finest and most succulent beef steaks from all over the world, courtesy of Carver. The new contemporary steakhouse at Crowne Plaza Hong Kong serves steaks from the US, Australia, and Japan complete with fascinating sauces and sides for the ultimate steakhouse experience. The new gourmet destination boasts a showpiece bespoke cabinet for beef dry-ageing right by the entrance. And from there, leads to an oasis of spacious and refined dining. Hong Kong beef aficionados will love the 20-Day House Dry-Aged Us Striploin with Coffee Grounds or the Bavette M9 from Australia. Yes, you read that right! They have coffee-infused steaks!

Address: 1/F, Crowne Plaza Hong Kong, 8 Leighton Road, Causeway Bay, Hong Kong

Phone: +852 5978 5971

Match 2

Match 2 is welcoming hungry Hongkongers to relive the magic of Taiwanese dishes. The restaurant doesn’t just serve comfort food-style food, it also comes with added visual flair and creativity. The menu leaves you nostalgic with the food found in Taiwan’s night markets, including small dishes bursting with flavours, spices, and colours. Dig into the tantalising assortment of braised beef noodles, gua bao, hotpots, and popcorn chicken. You’ll also love the fact that the hotpot selection includes ingredients such as stinky tofu, Taiwanese sausage, quail eggs, and more. When it comes to drinks, Taiwan is known for its rich, milky, and creamy refreshers! You’ll get the same quintessential flavours of bubble milk tea, as well as ice teas, and cheese milk tea!

Address: B226-227, K11 Art Mall, Tsim Sha Tsui, Hong Kong

Phone: +852 2321 2881

Best new restaurants to try in Hong Kong – April

The Merchants

The Merchants is among the first restaurants to open at the new food and hospitality destination in Hong Kong, Forty-Five. It serves classic dishes from Shanghai and the surrounding provinces of Jiangsu and Zhejiang. Diners can expect traditional flavours with a contemporary touch. Besides the gastronomic delights, the restaurant also offers sweeping views of Victoria Harbour.

Head chef Chen Tian Long of Jade de Jardin spearheads the Merchants. He brings classic recipes from Shanghai, reinterpreted with a modern flair. The design is a collaborative effort between Sean Dix and Victoria Tang-Own. It pays homage to belle époque Shanghai, highlighting elegant features with custom cherrywood banquettes and vibrant jade onyx detailing.

Address: 45/F, Gloucester Tower, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong

Phone: +852 2155 4141

Cafe Bau

Cafe Bau is the brand-new farm-to-table concept from renowned chef, Alvin Leung. Its name, Bau, pays homage to the Bauhinia flower, a rare hybrid plant that is native to Hong Kong. It’s also the iconic symbol of the city. The new restaurant opens in the former location of Leung’s two-Michelin-starred restaurant, Bo Innovation. As a farm-to-table dining concept, the restaurant uses local ingredients and serves a smorgasbord of bold, creative dishes with a local spin.

During the initial phase, Cafe Bau will be open for dinner, offering three-course and seven-course tasting menus. Kicking off the appetisers is the refreshing Salt Roasted Beetroot with Pat Chun Vinaigrette, Candied Walnuts and Charred Corn. Also, indulge in the Slow-cooked Oxen Brisket before digging into the desserts. The palate-cleansing Sugarcane Juice Jelly with Seasonal Fruit is exclusive to the tasting menu.

Address: Shop 8, Podium 1/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong

Phone: +852 2126 7212

FRANCIS west

The team behind FRANCIS—restaurateur James Ward, chef Asher Goldstein, and sommelier Simone Sammuri—is opening another outlet in Soho, FRANCIS west. The new restaurant is bringing fragrant species and smoky flavours of the Maghreb to Central. They offer cuisines from North African countries including Algeria, Tunisia, Libya, and Morocco, Maghreb. Here the chef marries the culinary heritage with Mediterranean and African flavours. 

Goldstein, who hails from Tel Aviv, draws whips up contemporary Middle Eastern cuisine. The menu highlights include Mashwiya (Tunisian grilled salad), Stoned Baked Frena (Moroccan flatbread), and Lamb Merguez. You can also expect a quality selection of wines, exclusively sourced from coastal regions of the Mediterranean.

Address: Felicity Building, 42 & 44 Peel Street, Central

Email: info@francis.com.hk

PLEKA

Chef Ken Lau who is behind Pano in West Kowloon and Palco in Ocean Terminal, is at the helm of PLEKA. The new Italian restaurant is designed to extend Pano and Palco’s concept of a ‘chef’s table’ by showcasing the cooking process right in front of guests. The floor-to-ceiling windows accentuate the overall dining experience, complete with a panoramic sea view, and an outdoor al fresco area.

The eight-course tasting menu is the highlight here as it’s inspired by chef Ken’s travels around the world. Embark on a gastronomic adventure starting with the amuse-bouche, then handmade pasta, juicy meat, and lip-smacking desserts. The dishes use fine ingredients from Japan and Europe, filled with rich and decadent flavours.

Address: Shop 4010, 4/F, IFC Mall, 8 Finance Street, Central, Hong Kong

Phone: +852 2889 3839

Bino N’ Booze

For a change of scenery in Hong Kong Island’s bustling new restaurants, head over to Bino N’ Booze. This hotpot eatery in Sham Shui Po pays homage to traditional Hong Kong flavours with a creative touch (think alcohol-infused soup bases). The boozy dining experience is rooted in flavour, friendship, and fun and offers exclusive items like hand-wrapped dumplings and fresh hand-cut steer meats.

The four signature soup bases highlight quintessential local flavours. While the Signature Red Wine Oxtail and Tomato Soup is a blend between beef broth soup and classic borscht, the BnB Seafood Soup is infused with Japanese Nanshan Sake, bringing out an umami flavour. Other soup bases are the Hua Diao Chinese Herbal Soup and Pig Tripe and Chicken in Beer Soup. Finally, those not keen on the alcohol-infused soup, can still opt for the Vegetarian Mushroom Soup.

Address: Shop A, G/F and 1/F, 205 Hai Tan Street, Sham Shui Po, Hong Kong

Phone: +852 6353 5519

Bistro Hoi An

Bistro Hoi An opens its doors in Tuen Mun, bringing fresh flavours of Vietnam to the seaside neighbourhood. The new restaurant at Gold Coast Piazza is adorned with vibrant ceiling lanterns and photos, reminiscent of old Vietnam. Fish sauce or nuoc cham takes centre stage at Bistro Hoi An. It’s often described as the national essence of Vietnamese food. Guests can try three types of sauces, all made in-house to bring unique flavours to the dishes they’re paired with.

Highly recommended on the menu is Sauteed Frog Leg, a rarity at many Vietnamese restaurants in Hong Kong. Also, don’t miss the Chargrilled Pork Belly, Vietnamese-style Sauteed King Prawns, and Hoi An Suckling Pig. They also offer some classic cocktails like gin-based Blossom, vodka-based Amy’s Martini, and Negroni.

Address: Shop 1A, Gold Coast Piazza, 1 Castle Peak Road, Tuen Mun, Hong Kong

Phone: +852 3421 0060

Best new restaurants to try in Hong Kong – March

Enishi

Enishi is the newest teppanyaki restaurant in town and is helmed by three Japanese chefs: Shun Sato, Toru Takano, and Ami Hamasaki. The restaurant’s name means ‘fate’ in Japanese, which reflects the bond between people who are destined to meet, much like the three chefs who met while working in Australia. Their dream of bringing Japanese cuisine to the world culminates in Enishi’s 23-seating with two distinct dining experiences: teppanyaki (11 seats) or à la carte (12 seats).

Diners can enjoy a “home away from home” teppanyaki experience. Treat yourself to dishes like Oyster Sanbaizu, a nod to chef Shun’s hometown, with fresh oysters from Miyagi Prefecture. For the Market Sashimi course, you’ll be reminded of a Tsukiji-like dining experience. Other highlights include Ezo Awabi and Wagyu Tenderloin.

Address: G/F, 49 Bonham Strand, Sheung Wan, Hong Kong

Phone: +852 2997 7009

Lucale

Italian restaurant Lucale is reopening under the ownership of chef duo Alessandro Angelini and Luca De Berardinis. The re-launch sees the beloved Sai Ying Pun ristorante with a revitalised menu of new dishes. The chefs are focusing on exquisite seafood dishes that celebrate the best of the Italian coast. Expect creative plates like thinly-sliced Warm Baby Cuttlefish or Green Cappelletti filled with Sea Bass for the starters.

Over at the mains, the pan-fried Seabass Fillet or hand-cut Tagliolini Pasta with Lobster, Prawn, and Scallop Ragout will fill you up. In addition to the menu, the interiors also get a fresh look with soft blue and grey tones, punctuated with warm hues. It creates an environment where diners can sit back and relax, just like a little Italian holiday.

Address: Shop A, 100 Third Street, Sai Ying Pun, Hong Kong

Phone: +852 3611 1842

Snow Garden

Founded by prominent Huaiyang (Shanghainese) cuisine figure Chiang Biu, Snow Garden is the latest addition to Hung Hom’s culinary scene. It’s the newest outpost of Snow Garden, which follows the footsteps of the original North Point branch which closed doors in 2009. Chiang is working together with his disciple of many years, chef Long Chi Fai, to bring back the brand’s nostalgic flavours to a new generation of foodies. 

Some of the signature dishes include the pan-fried Pork Buns and the double-boiled Jinhua Ham Soup with Chicken and Tientsin Cabbage, which may take some diners on a trip down memory lane. Must-try dishes at the Hung Hom branch are the Yangzhou Crispy Bean Curd Skin Rolls, Shangsong Style Spring Chicken, and Ox Tongue Marinated with Rice Wine Sauce.

Address: Shop 101, 1/F, Y83, 83 Wuhu Street, Hung Hom, Hong Kong

Phone: +852 3897 9686

Vivere

This restaurant’s name means “to be alive” in Italian and that’s exactly what it sets out to be. Vivere opens its doors in the bustling Causeway Bay with elevated Italian food and mesmerising views. Indulge in a ravishing menu filled with Italian specialities. The flavourful seafood dishes and the succulent meat-based plates will transport you to the coasts of Italy. Take advantage of the monthly promotions here including the 2-for-1 cocktails on Tuesdays, 2-for-1 main courses on Wednesdays, or the HKD 200 free-flow for two hours on Thursdays.

What’s more, the DJ plays hit tracks every Friday and Saturday. Also, do not miss the exclusive Sunday brunch with a drag show where the drag queens of Hong Kong take over the stage.

Address: 11/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong

Phone: +852 2186 6404

Man Mano

The slew of new Italian restaurant openings continues with Man Mono by Wolly Pig Hong Kong. With an outlet in Tung Chung, the restaurant takes inspiration from a traditional Italian family kitchen where everything is made from scratch. As a result, diners can expect a menu filled with house-made artisan pasta. The 4,000 square-foot space is dressed in pastel and soft earthy tones, complete with Italian countryside courtyard-inspired decor in rustic stone and brick. However, the showstopper is the pasta-making counter, where the culinary team puts on a theatrical touch on hand-rolled pasta. So, keep your eyes peeled and your stomachs ready for the Pappardelle, Maccheroni, and Risotto.

Address: Unit 418, Citygate Outlets, 18-20 Tat Tung Road, Tung Chung

Phone: +852 3500 5885

Best new restaurants to try in Hong Kong – February

Macelle

From the minds behind meat and seafood purveyors Steak King, comes this new Italian steak restaurant. Macelle, inspired by the Italian word for ‘macelleria’ which means butcher, entices diners with its counter-to-plate steak offering. The 50-seat trattoria-style dining has both indoor and alfresco options. Sink your teeth into their signature items like the Angus Fiorentina Steak or Iberico Pork Chops. Also on the menu are seasonal meat and fish items cooked in Macelle’s wood-fired grill for extra flavour with every bite.

Address: LG, Sharma Soho, 9–11 Staunton Street, Central, Hong Kong

Phone: 5607 4860

Barkada

This is the newest addition to Hong Kong’s growing number of Filipino restaurants. Barkada, which means a group of close friends in Tagalog, is helmed by food influencer and cookbook author Jen Balisi of Indulgent Eats. Championing bold flavours through contemporary Filipino cuisine, the menu celebrates the savoury, sour, sweet, and spicy palette that characterises the Philippines. Diners can expect modern takes on the classics such as the Adobo Popcorn Chicken and Brown Butter Pancit Canton. A vegetarian version of the Sizzling Sisig is available with other plant-based options. Be sure to pair the food with cocktails created by the award-winning bartender, Gagan Gurung. His creations fuse Filipino and Southeast Asian flavours.

Address: UG, FOCO, 46–48 Cochrane Street, Central, Hong Kong

Phone: 2663 0238

Yurakucho

Yurakucho is bringing the timeless energy of Japan’s izakaya water-hole culture to Hong Kong. Expect sake, a live robatayaki open-kitchen grill, Japanese highballs, Japanese-style bites, and DJ-spinning soundtracks. Head chef Vicky Mau and chef Matthew Chan are bringing to life dishes that represent the hidden streets of Yurakucho. Indulge in small plate offerings such as the Katsu Sandos, Garlic Butter Edamame, and Chicken Kaarage, all created fresh from the open kitchen.

Address: G/F, Yu Yuet Lai Building, 43–55 Wyndham Street, Central, Hong Kong

Phone: 2663 0068

Kushitei

With roots in Tokyo, Kushitei marks the kushiage eatery’s first outpost in Hong Kong. The omakase-style restaurant offers the well-loved exponents of deep-fried, skewered-led cuisine. The wood-clad interior has a nine-counter seating with surrounding tables accommodating another 12 for an intimate dining experience. The farm-to-table skewers are freshly cooked, made with free-range Kurosatsuma chicken from Kagoshima, purse sunflower oil, and a special kneading powder. To complement crispy specialities, make room for the tempting selection of Japanese sake and fruit wines.

Address: Shop G04–05, G/F, Grand Centre, 8 Humphreys Avenue, Tsim Sha Tsui, Hong Kong

Phone: 2688 6150

Harbourside

Harbourside is one of the four new restaurants at Regent Hong Kong. Perfect for picky eaters and those with a big appetite, Harbourside offers a vibrant dining experience complete with stunning views of Victoria Harbour. With a focus on Asian and Western cuisine, let yourself be transported to various food destinations across the globe. The menu changes every week to provide new experiences each time. Be sure to catch different exclusive items which are available at different time slots. Some of the must-haves include different varieties of pizzas, bread, pastries, and sushi.

Address: G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

Phone: 2313 2313

Best new restaurants to try in Hong Kong – January

Calle Ocho

This new space is inspired by Spain’s historic Madrid de Los Austrias neighbourhood, Calle Ocho. Encompassing over 2,500 square feet, the tapas bar and restaurant overlooks Victoria Park and Fashion Walk. The menu travels the length and breadth of Spain, from the humble Pan con Tomate to the playful Uni-Cone featuring tuna tartar. Their selection of indulgent Charcuterie with traditional cold cuts and cheeses is particularly enticing. Also, try the slightly salty Candela Manchego Cheesecake before calling for the cheque.

Address: Fashion Walk, 8 Cleveland Street, Causeway Bay, Hong Kong

Phone: 2638 8895

Gogyo Returns

Love ramen? Gogyo, the Japanese ramen gastropub, is back in town after it shut its doors in 2019. With a traditional Japanese izakaya and a bar, Gogyo offers the best of both worlds. Everyone’s favourite Kogashi Miso Ramen and yakitori dishes are making a comeback. Additionally, the selection of craft beer and drinks will spoil you for choice.

Address: B1/F, Alexandra House, 16-20 Chater Road, Central

Phone: 3568 5833

69 on Jervois Bar and Grill 

Overseen by Culinary Director Danielle Giambattista, the diverse menu promises a taste of British homestay classics, comfort foods, and an occasional local twist. Signature dishes include Crispy Haggis Balls, the sinfully juicy Jervois Burger, Charred Broccoli Rabe, crispy Chicken Schnitzel, oozy 69 Macaroni and Cheese, and a nostalgic Baked Apple Crumble. This brand-new venue also comes with a speakeasy bar curated for intimate get-togethers. The So Hong Sinner, The GoDown and Fragrant Nullah are just a few tipples you must try here.

Address: 69 Jervois Street, Sheung Wan, Hong Kong

Phone: 9752 6715

Hiru Omakase

Hiru Omakase is a Japanese concept inspired by the tranquillity of the day. The zen space features bright, all-white walls with muted tones. Executive Chef Ronald Liang, who is at the restaurant’s helm, promises an exclusive gastronomic expedition with Omakase courses featuring excellent seafood and fine ingredients. Omakase lovers have great things to say about their Monkfish Liver from Hokkaido and Wild Tuna from Hachinohe-shi. For a premium dining experience, take advantage of the Hiru Omakase premium tailor-made experience. 

Address: G/F, No. 21 Lan Fang Road, Causeway Bay, Hong Kong,

Phone: 9017 9352

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Yoru Teppanyaki

Based on the Japanese concept of night, Yoru Teppanyaki welcomes you with a warm, welcoming ambience that feels authentic in every way. Here, Teppanyaki techniques using Sakura Wood and Bincho Charcoal create perfect harmony, texture, and flavour. In addition, Yoru Teppanyaki’s unique ‘colourful sauces’ enhance the taste. The restaurant reinvents the teppanyaki cuisine with modern sensibilities with fresh and seasonal ingredients. You can also book the VIP rooms to enjoy a private, higher and more comfortable experience. 

Address: G/F, No. 17-19 Forest Road, Tsim Sha Tsui, Hong Kong

Phone: 5331 3978

We hope you’re hungry Hong Kong.

This story first appeared on Lifestyle Asia Hong Kong

The post Best New Restaurants In Hong Kong To Dine At In June 2023 appeared first on AugustMan Hongkong.

Ah, the good old burger. Nothing beats this classic food. It’s such a versatile option in itself that it can go two ways: as a fancy dish or as your regular comfort food. We surely love our fair share of burgers in Hong Kong. From gourmet burgers at glitzy hotel bars to all-American patties at diner-inspired eateries, we’ve tried and tested our way through the most delicious burgers in town—these are the ones that are worth the calories.

Hong Kong hasn’t always been big on the burger scene. It was limited to fast food options and with none of the indulgent choices we have now. While there has been a time and place for the quick and easy Big Mac, the patty has been reinvented with satisfying alternatives for everyone. In fact, over the years, there’s been more options that cater to different palates and diets. Yes, we’re talking about vegans. Thanks to Impossible Meat and more non-meat options, you can now dine out to get the juiciest piece of burger. And for us regular eaters, there are still plenty of affordable choices. However, those with creative twists also earn a place in our books.

Don’t know where to start? We don’t blame you! But we’re also here to help. We compiled a list of the best places in the city to chow down your next burger. Come hungry!

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The best places for burgers in Hong Kong

The post 12 Places Serving The Best, Most Delicious Burgers In Hong Kong appeared first on AugustMan Hongkong.